Nutrition — Fundamentals
Macronutrients
Carbohydrates (4 kcal/g):
Simple: sugars (glucose, fructose) — fast energy
Complex: starch, fiber — slow release, fills you up
Daily need: 45-65% of total calories
Sources: Rice, wheat, oats, fruits, vegetables
Proteins (4 kcal/g):
Building blocks: amino acids (9 essential — must get from food)
Daily need: 0.8g per kg body weight (sedentary)
1.6-2.2g per kg (active/muscle building)
Sources: Eggs, meat, fish, dairy, lentils, soy, quinoa
Fats (9 kcal/g):
Saturated: butter, coconut oil — limit to <10% calories
Unsaturated: olive oil, nuts, avocado — heart healthy
Omega-3 (essential): fish, flaxseed, walnuts — anti-inflammatory
Trans fat: avoid completely (processed foods)
Daily need: 20-35% of calories
Fiber (0 kcal, indigestible):
Soluble: oats, fruits — lowers cholesterol, feeds gut bacteria
Insoluble: wheat bran, vegetables — adds bulk, prevents constipation
Daily need: 25-35g
Micronutrients
Iron: Hemoglobin, energy | Sources: spinach, lentils, meat
Deficiency: anemia, fatigue | Enhance absorption with Vitamin C
Vitamin D: Bone health, immunity | Sources: sunlight, fish, eggs
Deficiency: bone weakness, depression | Most Indians are deficient
Calcium: Bones, muscle | Sources: dairy, ragi, sesame seeds
Need: 1000mg/day adults
Vitamin B12: Nerve health, RBC | Sources: meat, dairy, fortified foods
Vegans need supplements — only in animal products
Vitamin C: Immunity, collagen | Sources: citrus, guava, bell pepper
Can't store it — eat daily
Folate/B9: DNA synthesis, pregnancy | Sources: leafy greens, lentils
Practical Guidelines
Plate method (simple, effective):
½ plate: Non-starchy vegetables
¼ plate: Lean protein
¼ plate: Complex carbs
Small amount of healthy fat
Hydration:
2-3 liters water per day (more if exercising/hot weather)
Thirst is a late signal — don't wait to feel thirsty
Check urine: pale yellow = hydrated, dark = drink more
What to reduce:
Ultra-processed foods (chips, packaged snacks, instant noodles)
Added sugar (soft drinks, sweets, biscuits)
Refined carbs (white bread, white rice - switch to whole grain)
Excess salt (>5g/day raises blood pressure)